Fischer's is pleased to offer to you an updated and improved website with current pricing.
It has been a long time coming, but we think you will find it user friendly.
Our mission is very simple. We aim to completely satisfy each and every one of our customers in a timely and effective manner.
Fischer's Meat Market is located in Muenster, Texas. It was opened March 17, 1927. At this time, sales consisted of cured meats and fresh beef slaughtered and dressed the day before...remember, no refrigeration was available back then. Now, in addition to the original German smoked sausage made in 1927, the market offers many other varieties. We have a federal-inspected (USDA) plant that produces custom beef, pork, lamb and deer.
The beef we provide for our customers comes directly from Fischer's Feedlot. The store owns and operates this feedlot so that we can ensure the highest quality beef that is hormone and steroid free.
We are a third-generation family business with both old-fashioned know-how (all of our meat is still hand-trimmed) and state-of–the-art modern technology.
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