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Fischer's will do custom slaughering for people. Just call to set up a date. The prices are as follows:
Beef Processing
Beef purchased from Fischer's
1/2 Beef $2.13 per pound plus processing
Front 1/4 Beef $1.85 per pound plus processing
Hind 1/4 Beef $2.39 per pound plus processing
Slaughter Fee $25.00
Inedible Charge $5.00
Processing Fee $.49 per pound
Double Wrap Processing Fee $.59 per pound
Deer Processing - 2008 thru 2009 Season
For us to Skin: $10.00 Shoulder Mount: $39.00
Processing: $0.79 per pound
Sausage: All Venison is mixed with 50% Pork
Regular Summer Sausage 0-49 pounds $2.49 per pound, 50 pounds & over $2.39 per pound
Jalapeno & Cheese Summer Sausage 0-49 pounds $2.89 per pound, 50 pounds & over $2.69 per pound
Smoked Sausage 0-49 pounds $2.49 per pound, 50 pounds & over $2.39 per pound
Unsmoked Sausage 0-49 pounds $2.19 per pound, 50 pounds & over $2.09 per pound
Sack Sausage 0-49 pounds $2.09 per pound, 50 pounds & over $1.99 per pound
All link sausage can be made after the first of the year. (excluding show season-March 30th-June 1st) @ $2.89 per pound.
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