<![CDATA[<BGSOUND src="" loop=infinite>]]>
At Fischer's Meat Market we offer several varieties of sausages.
Our fully cooked products are:
Fully Cooked German Sausage $3.39 lb.
Smokie Links $4.59 lb.
Weiners $4.59 lb.
Knackwurst $3.39 lb.
Smoked Bratwurst $3.19 lb.
Hot Links $3.39 lb.
Polish Links $3.39 lb.
Taco Flavored Hot Links $3.39 lb.
This is an excellent Hot Link. It has Jalapenos and cheese in it
and is the hottest sausage we make.
Bratwurst (Real German Recipe) $3.29 lb.
Ring Polish $3.39 lb.
Ring Bologna $3.19 lb.
Beef Smoked Sausage $3.79 lb.
Half & Half German Smoked Sausage $3.39 lb.
Spiced Chicken Sausage $3.59 lb.
Kielbasa $3.59 lb.
These are all raw products:
Old Fashioned Smoked German Sausage $2.99 lb.
Unsmoked German Sausage $2.79 lb.
Cajun Sausages: Andouille $3.19 lb. Boudin $3.09 lb.
Beer Brats $3.29 lb.
Steak Brats $4.19 lb.
Pizza Brats $3.79 lb.
Sweet & Italian Sausage $3.09 lb.
Hot Italian Sausage $3.19 lb.
Shelf Stable, no refrigeration needed, Honecomb Salami $9.89 lb.
Honeycomb Salami is an excellent salami. It is dry and has no water in it.
This is why it costs so much.
Beef Jerky $24.49 lb.
Hot & Spicy Beef Jerky $24.49 lb.
Landjaeger $ 6.89 lb.
Beef Sticks $ 1.19 lb.
We have our own sugar dried and cured bacons at $2.99 lb. We have our own hams.
The bone in hams (17# - 22#) are $2.39 lb. or boneless hams (5# - 7#) are 4.29 lb.
The boneless hams are excellent for baked hams or sliced for sandwiches.
We also make Bologna at $2.49 lb., Cooked Salami at $2.99 lb., Hard Salami at $4.98 lb.
We have the following ready to eat products:
Liver Sausage $5.99 lb.
Braunschweiger $2.28 lb.
Summer Sausage $3.29 lb.
Jalapeno Summer Sausage $3.59 lb.
Stuffed Bacon $4.89 lb.
Seasoned & Smoked Ribs $4.69 lb.
We have Sauerkraut, German Potato Salad, and several cheeses that we smoke.
Some of the most popular cheeses are Smoked Cheddar at $4.49 lb.,
Smoked Jalapeno Jack at $4.79 lb., and Smoked Monterrey Jack at $4.49 lb.
Please
select from below any item you wish to see more information
about.