Meat Products we offer several varieties of sausages

Fully Cooked Products

  • Fully Cooked German Sausage
  • Smokie Links
  • Weiners
  • Knackwurst
  • Smoked Bratwurst
  • Pork Hot Links
  • Hot Links
  • Polish Links
  • Bratwurst (Real German Recipe)
  • Ring Polish
  • Ring Bologna
  • Beef Smoked Sausage
  • Half & Half German Smoked Sausage
  • Spiced Chicken Sausage
  • Kielbasa
  • Taco Flavored Hot Links

    This is an excellent Hot Link. It has Jalapenos and cheese in it and is the hottest sausage we make.

Raw Products

We have our own sugar dried and cured bacons at $4.09 lb.

We have our own hams.

The bone in hams (17# - 22#) are $2.49 lb. or boneless hams (5# - 7#) are 5.29 lb. The boneless hams are excellent for baked hams or sliced for sandwiches.

  • Old Fashioned Smoked German Sausage
  • Unsmoked German Sausage
  • Cajun Sausages:
  • Andouille
  • Boudin
  • Beer Brats
  • Steak Brats
  • Pizza Brats
  • Sweet & Italian Sausage
  • Hot Italian Sausage
  • Bologna
  • Cooked Salami
  • Hard Salami
  • Shelf Stable, no refrigeration needed, Honecomb Salami

    This is an excellent Hot Link. It has Jalapenos and cheese in it and is the hottest sausage we make.

Cheeses - Not Smoked

  • Mild Cheddar
  • Monterey Jack
  • PepperJack
  • HabaneroJack
  • Sharp Cheddar
  • Onion Cheese
  • Garlic Cheese
  • Horseradish Cheese
  • Pepper Chedder
  • Mild Swiss
  • Gouda Cheese
  • Muenster Cheese
  • Baby Swiss Cheese
  • Redind Mild Cheddar
  • Provolone Cheese
  • Blue Cheese
  • Limburger Cheese
  • White Sharp Cheddar

Cheeses - Smoked

  • Smoked Cheddar
  • Smoked MontereyJack
  • Smoked PepperJack
  • Smoked HabaneroJack
  • Smoked Sharp Cheddar
  • Smoked Onion Cheese
  • Smoked Garlic Cheese
  • Smoked Horseradish Cheese
  • Smoked Pepper Chedder
  • Smoked Mild Swiss
  • Smoked Gouda Cheese

Ready to Eat Products

We have Sauerkraut, German Potato Salad, and several cheeses that we smoke.

Some of the most popular cheeses are Smoked Cheddar at $5.59 lb., Smoked Jalapeno Jack at $5.69 lb., and Smoked Monterrey Jack at $5.59 lb.

  • Liver Sausage
  • Braunschweiger
  • Summer Sausage
  • Jalapeno Cheese Summer Sausage
  • Stuffed Bacon
  • Seasoned & Smoked Ribs

**Prices subject to change without notice due to market conditions.**